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Zhengzhou, China

Spray Drying Food Preservation

spray drying food preservation

drying by spray drying in the food industry,key words: spray dryer, encapsulating carrier agents, carriers, maltodextrin. introduction for the food industry, as well as showing the potential of using the spray dryer for environment and masquerading or preserving the flavours and .encapsulation of active ingredients in food industry by spray ,since its invention in 1872 by samuel percy, the spray drying of food products has to facilitate the transport and preservation of the properties during storage..fundamentals of spray drying,spray drying is an industrial process for dehydration of a liquid feed containing dissolved and/or dispersed solids, by transforming that liquid into a spray of small .food dehydration - an overview,drying is one of the most ancient methods of food preservation known to mankind. notable exceptions such as spray drying, drying is a relatively slow process..

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